Iranian Line Chef & cook

I am an experienced Iranian line cook specializing in butchery and preparation work, holding a Level 1 national culinary certificate from Iran. I have over five years of professional experience in renowned restaurants, including the “Nayeb Saei” restaurants, and have also served as Head Chef and Level 1 Cook in major industrial and mining companies.
With full proficiency in English, I am currently seeking suitable job opportunities in the United Arab Emirates.