Dubai Parsi

Why black garlic?

Changing garlic to black garlic will convert allicin into a stronger and more stable antioxidant called S Allin Cystane SAC. Allin Cystine has a higher absorption capacity in the digestive system and has more antioxidant benefits compared to Allicin.

You can easily consume black garlic throughout the day without experiencing bad breathing problems.

You can use black garlic in different recipes and add a new flavor to your table and become healthier.